Nachos (v)

Corn tortilla chips smothered with a blend of Cheddar and Red Leicester, topped with our special mix of hot and sweet diced peppers. Served with sour cream, guacamole and tomato salsa on the side.

Tempura Coated Prawns

King prawns coated in a light corn and rice flour batter, deep-fried until crisp and golden. Served with a lime and corriander mayonnaise.

Main Meals

Dallas Steak

300g (10 0z) Sirloin. Served with a dressed salad and chips and topped with mushrooms, onions and bacon sauteed in garlic butter.

Chicken and Cheese Melt

Grilled chicken fillets which are marinated in a Teriyaki sauce (or grilled plain if you prefer), topped with bacon, pineapple pieces and cheese, served with seasoned wedgies and a dressed salad.

Smother Brother Burger

A 6oz Burger in a floured soft bun with lettuce, tomatoes and red onions with BBQ sauce and Monterrey Jack Cheese served with chips and coleslaw.

Chicken Fajitas

Marinated chicken, in fajita spices with sauteed onions and peppers, accompanied with shredded iceberg lettuce, pico de gallo, grated cheese, guacamole, salsa and sour cream, with a stack of warmed flour tortillas.

Double Dealer

Best of both worlds, a Chicken Breast and a portion of Baby Back Ribs in BBQ Sauce served with chips and coleslaw.

Scampi

Whole tail breaded scampi, deep-fried to golden brown with tartare sauce on the side. Served with dressed salad and chips.

Carbonara Pasta

Tagliatelle topped with a garlic and cream sauce with mushrooms, onions, ham and bacon. Served with garlic bread.

Southern Fried Wrap

Crispy coated chicken with BBQ sauce and cheese all wrapped up in a tomato wheat flat bread. Served with coleslaw and chips.

Vegetarian Burrito (v)

An oven baked large soft flour Tortilla filled with lightly spiced sauteed onions, peppers, tomatoes and mushrooms with real cactus and cheese. Topped with guacamole, sour cream and ranchero salsa. Served with Mexican rice.

Tex-Mex Chilli (hot)

Hot Tex-Mex chilli con carne - Topped with diced onions and a sprinkling of cheese and served with Mexican rice, our own garlic bread and corn tortilla chips with sour cream on the side.

Spicy Steak Enchilada

A large rolled flour tortilla stuffed with cheese and onion and spicy steak and then smothered with a spicy medium hot enchilada sauce, a sprinkling of cheese and sliced jalapenos, served with Mexican rice, with sour cream on the side.

Desserts

Eli's White Chocolate and Raspberry Cheesecake

Served with vanilla ice cream or whipped cream.

Chocolate  Fudge Cake

Served with vanilla ice cream or whipped cream.

Sorbet

Choice of flavours